Searchable abstracts of presentations at key conferences in endocrinology

ea0037ep614 | Obesity and cardiovascular endocrinology | ECE2015

Effects of omega-3 fatty acid on pre- and post-prandial triglyceride and metabolic parameters with standard meals in patients with hypertriglyceridemia: open, multicentre study

Kim Won Jun , Hong Sangmo , Kang Jun Goo , Lee Chang Beom

Introduction: Nonfasting duration is much longer than fasting time in a day. Although there is a few reports on the importance of postprandial triacylglycerol (TG) on cardiovascular outcome, TG variation after meal is one of main obstacle of clinical trial. The purpose of this study is to determine effects of a 6-week period of omega-3 fatty acid supplementation on fasting and postprandial TG and metabolic parameters in response to standard test meals.Me...